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Seasonal Cook III AM

Company: Omni Hotels & resorts
Location: Broomfield
Posted on: June 10, 2019

Job Description:

Locations US-CO-Broomfield
Posted Date 2 months ago(4/17/2019 5:19 PM)

Requisition ID

2019-35072

# of Openings

15

Category (Portal Searching)

Culinary

LOCATION

Interlocken Resort





The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.



The Omni Interlocken Resort s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

JOB DESCRIPTION

Control quality and consistency of all food served.

* Insure station is set and buffet item ready for service 15 minutes prior to service.

* Insure all food supplies necessary for service are in appropriate supply on a timely basis.

* Assist in controlling food cost.

* Required to learn all menu items produced by assigned station.

* Refrigeration and serving of cold food.

* Production of orders.

* Help to make sure of product availability for all outlets items.

* Directs proper sanitation of all kitchen facilities and equipment.

* Keep kitchen clean and organize every day by any business

* Ensure staff follows Ecosure rules and procedures.

* Ensures that all kitchen equipment is in good working order.

* Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

* Ensure food quality and consistency.

* Knows hotel and kitchen expectations and the proper guidelines.

RESPONSIBILITIES

* Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives

* Oven, grill/stove burners, microwave appliances,

QUALIFICATIONS

* Thorough knowledge of food handling and preparation techniques.

* Basic math skills needed to understand and implement recipes and measurements.

* Good eye/hand coordination needed to use all kitchen equipment.

* Must have prior experience to include saut ing, broiling & fry cooking.

* Requires a working knowledge of sanitation standards.

* Must be able to work a variety of shifts, including weekends and holidays

* Maintain a professional business appearance, attitude, and performance.

Omni Hotels & Resorts is an equal opportunity employer.

Keywords: Omni Hotels & resorts, Broomfield , Seasonal Cook III AM, Hospitality & Tourism , Broomfield, Colorado

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