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Kitchen Manager / Sous Chef

Company: P.F. Chang's China Bistro
Location: Broomfield
Posted on: July 3, 2018

Job Description:

Job AdEvery P.F. Chang's chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones ' conduction, condensation, and convection? Check out this video to learn more! https://bit.ly/2GRTdXqDo you:Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?Love meaningful work and have a passion for high quality, fresh ingredients?Want to work for a scratch cooking, industry leader with a family atmosphere?Have an interest in learning or perfecting century old wok cooking techniques?Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career? Keep reading to learn more about what it means to live the #pfchangslife! As a Sous Chef, you will: Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experienceDrive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standardsCreate an Of Service Culture: Promote a fun and positive family-style work environmentMotivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.Boost Financial Performance: Build sales and maximize financial success for your restaurantInspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesJob DescriptionRequirements:2+ years of experience of back of house operations managementExperience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersInvolvement/understanding of managing inventory, cost of goods and overall control of financialsPreferences:Bilingual in English and SpanishExperience working in an upscale scratch kitchen conceptCulinary degree or culinary certificate Career Advantages:Expand your culinary experience in wok cooking and kitchen managementComprehensive benefits plan with options for Medical, Dental, Vision and 401KCompetitive salary with quarterly bonus opportunityPaid holidays and vacationClear path for growth and career advancementMeal benefits If this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

Keywords: P.F. Chang's China Bistro, Broomfield, Kitchen Manager / Sous Chef, Hospitality & Tourism, Broomfield, Colorado

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