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Sous Chef / Kitchen Manager

Company: P.F. Chang's China Bistro
Location: Broomfield
Posted on: May 13, 2018

Job Description:

Job Number
18-1017

Title
Sous Chef / Kitchen Manager

Location
7700 Broomfield

Work Hours
Bistro Salaried

City
Broomfield

State
CO

Postal Code
80021

Description
Every P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!

Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more! https://bit.ly/2GRTdXq

Do you:

Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
Love meaningful work and have a passion for high quality, fresh ingredients?
Want to work for a scratch cooking, industry leader with a family atmosphere?
Have an interest in learning or perfecting century old wok cooking techniques?
Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

Keep reading to learn more about what it means to live the #pfchangslife!



Requirements
As a Sous Chef, you will:

Lead A Cut Above Kitchen: : Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience
Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
Create an Of Service Culture: Promote a fun and positive family-style work environment
Motivate & Mentor: Develop and inspire your culinary team to remainCuriouscontinuing to learn and teach.
Boost Financial Performance: Build sales and maximize financial success for your restaurant
Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiences

Requirements:

2+ years of experience of back of house operations management
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Involvement/understanding of managing inventory, cost of goods and overall control of financials

Preferences:

Bilingual in English and Spanish
Experience working in an upscale scratch kitchen concept
Culinary degree or culinary certificate

Career Advantages:

Expand your culinary experience in wok cooking and kitchen management
Comprehensive benefits plan with options for Medical, Dental, Vision and 401K
Competitive salary with quarterly bonus opportunity
Paid holidays and vacation
Clear path for growth and career advancement
Meal benefits

If this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

P.F. Chang's is an Equal Opportunity and e-Verify Employer.

*CB*

Keywords: P.F. Chang's China Bistro, Broomfield, Sous Chef / Kitchen Manager, Hospitality & Tourism, Broomfield, Colorado

Click here to apply!

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