Sous Chef

Company: Embassy Suites by Hilton Colorado Springs
Location: Colorado Springs
Posted on: January 20, 2026

Job Description:

Job Description Job Description The Sous Chef supervises kitchen staff, managing daily operations, ensuring food quality and safety, and handling administrative tasks like scheduling and inventory, stepping in as leader when the Head Chef is absent. Key duties include menu development, staff training, workflow management, quality control (taste, presentation), and maintaining kitchen standards, requiring strong leadership, culinary, and organizational skills. Compensation: $57,784 - $58,000 yearly Responsibilities: Kitchen Management: Oversee daily kitchen operations, manage workflow, and maintain high standards for food quality and presentation. Staff Leadership: Supervise, train, schedule, and motivate kitchen staff; act as the second-in-command and lead in the Head Chef's absence. Menu & Inventory: Assist with menu planning, developing new dishes, creating specials, and managing food ordering and stock rotation. Food Preparation: Cook dishes, ensure ingredients are prepped, and step in at any station as needed. Hygiene & Safety: Enforce food safety, sanitation, and equipment maintenance regulations. Qualifications: Strong culinary expertise across various cooking styles. Excellent leadership, communication, and multitasking abilities. Attention to detail, time management, and problem-solving. Often requires culinary education or significant on-the-job experience. About Company Join Our Team at Embassy Suites by Hilton Colorado Springs At Hilton, we’re more than hospitality—we’re about people, purpose, and growth. When you join our team, you step into a culture built on integrity, service, and teamwork. We’re proud to be recognized as one of the best places to work because we invest in our people and their future. Here, your work truly matters. Every detail you handle creates moments guests remember and helps shape a workplace you can be proud of. You’ll be supported by leaders who listen and care, with opportunities to learn, grow, and advance your career. We’re part of something bigger than just a hotel. Together, we’re building a culture where high standards meet genuine care. If you’re ready to make an impact, develop your skills, and be part of a team that celebrates success—come grow with Hilton. Be part of something bigger. Build your future with Hilton.

Keywords: Embassy Suites by Hilton Colorado Springs, Broomfield , Sous Chef, Hospitality & Tourism , Colorado Springs, Colorado