QA SUPERVISOR - B shift
Company: JBS USA
Location: Greeley
Posted on: April 24, 2024
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Job Description:
JOB DESCRIPTIONPosition Title:Food Safety/ QA
SupervisorDepartment:Quality AssuranceLocation: Greeley, CO Value
Added PlantSalary Class:Exempt Purpose & Scope:Reports directly to
the QA Technical Services Manager and has primary responsibility
for the direction of the workforce to achieve all safety, food
safety, and quality goals as set forth by facility management. This
position is responsible for the supervision of Food Safety and
Quality (FSQA) personnel, and oversee quality and food safety
aspects of production.Principle Responsibilities:Meet and exceed
quality and food safety goals set forth by plant management by
leveraging advance engineering skillsetsCoordinates the activities
of the Food Safety & Quality Assurance (FSQA) team for
implementation of quality and food safety programs (HACCP and SSOP)
and proceduresConducts investigations of plant Quality Assurance
and Food Safety processes and suggests process improvements
projects and tasks that to be completedParticipates in Operational
Excellence project, meeting project team no less than twice per
yearLook for continuous improvement in operating processes and
procedures and encourages hourly team member s ownership of all
processesConduct microbial R&D testing.Responsible for
minimizing customer claims through engineering controlsMonitors
product and procedures to assure company, customer and government
specifications are met or surpassed and make corrective
actionCoordinate and supervise pre-operation sanitation, examining
and verifying the cleanliness and sanitation of equipment and
facilities dailyImprove employee safety by identifying hazards and
problem shooting solutionsManages labor to a zero budgetProactively
looks for ways to reduce cost through the elimination of foreign
materialCompletes daily production plans by scheduling and
assigning employees; accomplishing work results; prioritizing;
monitoring progress; revising schedules; resolving problems;
reporting results on end of shift production summariesManages
hourly employee s timecards and vacation requests, ensuring
accurate payIncreases employee retention and maintains good working
relationships with Production Supervision, USDA (meat), and all
employeesEnsures food safety, human resources, and safety policies
compliance by all production employeesResolve problems and issues
with products and employees as they ariseCommunicate frequently
with USDA inspectors regarding product, employees, safety,
etc.Ensure compliance to HACCP plan for all productsEstablish and
maintain shelf-life requirements, finished product specifications,
leaker testing, formulation weights, temperatures, and other
necessary standardsDirect, motivate, and monitor Q.A. employees.
Conduct interviews and hire new employees; evaluate performance of
current employeesConduct sampling of finished product and raw
materials for bacteriaMonitor and ensure proper procedures, safety,
and cleanliness of production employeesEnsure completion of all QA
dutiesTest new equipment for quality aspectsOther assigned
dutiesWorking Conditions:Production settingExposure to various
chemicals, machinery and knivesSlippery floors, extreme
temperatures and loud noisesHigh level of interaction with other
departments and employees40+ hours per week, occasionally on
weekendsRequirements:Education: Bachelor s Degree in related field
preferred (Food Science, Meat Science, Chemical Engineering,
Biotechnology Engineering, Food engineer, or related
field)Experience:Extensive knowledge and technical skill in a
variety of QA and production jobs, and in supervisory
positions.Special Skills:Ability to communicate effectively and
respectfully, both written and verballyBilingual skills
helpfulCapable of independent decision makingAbility to manage
multiple prioritiesExcellent conflict resolution skillsDemonstrates
integrity and fairnessAble to quickly and effectively adapt to new
and changing situationsDesire for continuous improvementShows
compassion towards and has an interest in othersBasic computer
knowledge requiredGood organizational skillsAble to work assigned
hours/days, including occasional weekends as requiredGood
attendance and safety recordsThe applicant who fills this position
will be eligible for the following compensation and
benefits:Benefits: Vision, Medical, and Dental coverage begin after
60 days of employment;Paid Time Off: sick leave, vacation, and 6
company observed holidays;401(k): company match begins after the
first year of service and follows the company vesting schedule;
Base salary range of $56K-$76KThis position is eligible to
participate in the Company s annual bonus plan, the amount of bonus
varies and is subject to the standard terms and conditions of the
incentive program; The Company is dedicated to ensuring a safe and
secure environment for our team members and visitors. To assist in
achieving that goal, we conduct a drug, alcohol, and background
check for all new team members post-offer and prior to the start of
employment. The Immigration Reform and Control Act requires that
verification of employment eligibility be documented for all new
employees by the end of the third day of work.
EOE/Vets/Disability
Keywords: JBS USA, Broomfield , QA SUPERVISOR - B shift, Hospitality & Tourism , Greeley, Colorado
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