Cook

Company: Roots Restaurant and The Gourmet Kitchen Catering
Location: Broomfield
Posted on: April 4, 2021

Job Description:

Job Description You will make between $16 and $20 per hour, with tips. This is a full time position (30 hours or more) for the right candidate. Roots Restaurant (owned by The Gourmet Kitchen Catering, a full-service catering company serving Denver Metro and Front Range) in Broomfield, CO is looking for one line cook to join our 32-person strong team. Our ideal candidate is a self-starter, motivated, and engaged. You should have a passion for food and must be willing to learn. When needed, you must be willing and able to work long hours in a high-pressure work environment. You must have leadership skills and must be able to handle events independently. You must take direction well with no attitude and a great work ethic. Responsibilities -- Follow the prep list created by chefs to plan duties -- Label and stock all ingredients on shelves so they can be organized and easily accessible -- Measure ingredients and seasonings to be used in cooking -- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. -- Undertake basic cooking duties such as reducing sauces, parboiling food etc. -- Prepare simple dishes such as salads, entrees etc. -- Maintain a clean and orderly kitchen by washing dishes, pots, pans and sanitizing surfaces, taking out trash etc. -- Wash China, flatware & glassware and store them properly -- Ensure all food and other items are stored properly -- Comply with nutrition and sanitation guidelines -- Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. -- Unload and store deliveries -- Sweep and mop kitchen floors -- Take out the recycle, trash, compost, and rinse garbage cans -- Report kitchen accidents or violations of food safety codes and procedures -- Follow proper trash, recycle, and compost procedures -- Clean up station and take care of leftover food -- Support other staff members by assisting with other tasks, as needed. Qualifications -- At least 5 years of high-volume kitchen experience -- Able to meet all scheduling commitments -- Able to anticipate needs of others in the kitchen and proactively work to meet those needs -- Strong attention to detail We are looking forward to your application! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $16 - $20 Hourly Bonus/Commission: No

Keywords: Roots Restaurant and The Gourmet Kitchen Catering, Broomfield , Cook, Hospitality & Tourism , Broomfield, Colorado