Cook
Company: Roots Restaurant and The Gourmet Kitchen Catering
Location: Broomfield
Posted on: April 4, 2021
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Job Description:
Job Description You will make between $16 and $20 per hour, with
tips. This is a full time position (30 hours or more) for the right
candidate. Roots Restaurant (owned by The Gourmet Kitchen Catering,
a full-service catering company serving Denver Metro and Front
Range) in Broomfield, CO is looking for one line cook to join our
32-person strong team. Our ideal candidate is a self-starter,
motivated, and engaged. You should have a passion for food and must
be willing to learn. When needed, you must be willing and able to
work long hours in a high-pressure work environment. You must have
leadership skills and must be able to handle events independently.
You must take direction well with no attitude and a great work
ethic. Responsibilities -- Follow the prep list created by chefs to
plan duties -- Label and stock all ingredients on shelves so they
can be organized and easily accessible -- Measure ingredients and
seasonings to be used in cooking -- Prepare cooking ingredients by
washing and chopping vegetables, cutting meat etc. -- Undertake
basic cooking duties such as reducing sauces, parboiling food etc.
-- Prepare simple dishes such as salads, entrees etc. -- Maintain a
clean and orderly kitchen by washing dishes, pots, pans and
sanitizing surfaces, taking out trash etc. -- Wash China, flatware
& glassware and store them properly -- Ensure all food and other
items are stored properly -- Comply with nutrition and sanitation
guidelines -- Clean machines and appliances used in the kitchen,
such as coffee makers, pots, and pans, mixers, etc. -- Unload and
store deliveries -- Sweep and mop kitchen floors -- Take out the
recycle, trash, compost, and rinse garbage cans -- Report kitchen
accidents or violations of food safety codes and procedures --
Follow proper trash, recycle, and compost procedures -- Clean up
station and take care of leftover food -- Support other staff
members by assisting with other tasks, as needed. Qualifications --
At least 5 years of high-volume kitchen experience -- Able to meet
all scheduling commitments -- Able to anticipate needs of others in
the kitchen and proactively work to meet those needs -- Strong
attention to detail We are looking forward to your application!
Employment Type: Full Time Years Experience: 5 - 10 years Salary:
$16 - $20 Hourly Bonus/Commission: No
Keywords: Roots Restaurant and The Gourmet Kitchen Catering, Broomfield , Cook, Hospitality & Tourism , Broomfield, Colorado
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